CHARACTER ASSOCIATION STUDIES AND PATH COEFFICIENT ANALYSIS FOR YIELD AND YIELD ATTRIBUTING TRAITS IN RIDGE GOURD [LUFFA ACUTANGULA (L.) ROXB.]

Character association studies and path coefficient analysis for yield and yield attributing traits in Ridge gourd [Luffa acutangula (L.) Roxb.]

To know the association of various growths and yield attributing traits with the complex yield, eighteen genotype of ridge gourd were subjected to study the 2000 dodge dakota catalytic converter genotypic and phenotypic correlation and path analysis.High genotypic co-efficient of variation (GCV) was observed for yield per vine, chlorophyll content

read more

NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE

The kinetics of ascorbic acid (AA) degradation and nonenzymatic browning (NEB) of heat-treated single strength orange juice (OJ) over a temperature behringer wireless in ear monitor between 70-95 oC for 2-10 min.and stored under opaque condition at 4 and 20 oC for 2 months have been studied.Analysis of kinetic data by measuring absorbance at 420 nm

read more